Ingredients
1/2 cup confectioners' sugar1 (1 lb.) package frozen strawberries, slightly thawed
2 tablespoons lemon juice
4 (4-inch) frozen waffles (1 1/2 oz. each)
1 pint vanilla ice cream
Preparation
Combine confectioners' sugar, strawberries and lemon juice in
bowl of a food processor or blender. Process until chunky. (This will
yield about 2 cups strawberry sauce.)
Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.
Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.
Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.
Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.
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