1 pound
ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
Preparation
Combine all ingredients in a large bowl. Cook sausage in a large
nonstick skillet over medium heat until browned, stirring to crumble.
Drain.
Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
Source : myrecipes.com
Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
Source : myrecipes.com
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